Flavor-Packed Chicken Parmesan Mac & Cheese

#### **5. Serve and Enjoy**
Serve the Chicken Parmesan Mac & Cheese hot, garnished with additional grated Parmesan and fresh basil or parsley for a touch of color. Enjoy the crispy, cheesy, creamy goodness in every bite!

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### 🍽 **Serving Suggestions**

This **Flavor-Packed Chicken Parmesan Mac & Cheese** is a one-dish wonder, but it pairs beautifully with:
– A side of garlic bread to soak up that creamy cheese sauce
– A fresh green salad with a light vinaigrette to balance the richness of the dish
– Roasted veggies like zucchini, broccoli, or asparagus for a bit of crunch and freshness

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### 🧀 **Pro Tips & Variations**

– **Make it spicier**: Add some red pepper flakes to the cheese sauce for a little kick!
– **Vegetarian option**: Skip the chicken and use crispy fried eggplant in place of the chicken for a delicious vegetarian twist.
– **Use a baking dish**: For extra cheesy goodness, top the mac & cheese with more shredded mozzarella and Parmesan, then bake in the oven at 375°F (190°C) for 10–15 minutes until bubbly and golden.
– **For extra crunch**: After adding the chicken to the pasta, sprinkle some extra breadcrumbs on top and broil for a couple of minutes until crispy.

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### 🍽 **Final Thoughts**

There’s no doubt about it — **Flavor-Packed Chicken Parmesan Mac & Cheese** is the ultimate comfort food that brings together the best of two beloved dishes. With crispy, golden chicken, creamy pasta, and a cheesy sauce that will make you want to dive right in, this dish is perfect for feeding a crowd or indulging after a long day.

It’s the ultimate feel-good meal that will have everyone asking for seconds (or thirds!).

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**Ready to make this delicious dish?** Let me know if you need the full recipe card or additional tips — I’d love to help!