Creamy Chickpea & Spinach Curry

—

## Pro Tips for the Perfect Curry

– 🌶️ **Adjust the Heat**: If you like it spicier, add more chili powder or a sliced jalapeño when sautéing the aromatics.
– 🥥 **Use Full-Fat Coconut Milk**: For an extra creamy texture, go for full-fat coconut milk—it’ll make your curry richer and more indulgent.
– 🍋 **Finish with a Squeeze of Lemon**: A squeeze of fresh lemon juice at the end brightens the flavors and adds a lovely tang.

—

## Final Thoughts

This **Creamy Chickpea & Spinach Curry** is the perfect balance of creamy, savory, and spiced, with the goodness of chickpeas and spinach bringing both nutrition and flavor to the table. It’s a comforting, vegan-friendly dish that’s full of heart and soul, yet quick enough for a weeknight meal.

Whether you’re a seasoned curry lover or new to cooking Indian-inspired dishes, this recipe is a winner. Plus, it’s so simple to make and packed with bold flavors that will keep you coming back for more.

So grab a bowl of rice, a piece of naan, and dive into this creamy, comforting curry—you deserve it!

—

Want this recipe as a printable card, or looking for ideas on how to share it on social media? Let me know, I can help with that too!