Cinnamon Roll French Toast Roll-Ups

#### **5. Cinnamon-Sugar Coating**
While the roll-ups are cooking, mix together the sugar and a little extra cinnamon in a shallow bowl. Once the roll-ups are done, roll them in the cinnamon-sugar mixture to give them that sweet, sticky finish.

#### **6. Serve and Enjoy**
Serve the **Cinnamon Roll French Toast Roll-Ups** warm, drizzled with maple syrup, or topped with whipped cream, fresh berries, or a dusting of powdered sugar for an extra indulgent treat.

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### **Serving Suggestions**

These Cinnamon Roll French Toast Roll-Ups are delightful on their own, but you can dress them up with:
– **Whipped cream or whipped topping** – A cloud of cream adds a decadent touch.
– **Fresh berries** – Strawberries, blueberries, or raspberries add a pop of color and freshness.
– **Nutella or chocolate syrup** – For the ultimate indulgence.
– **A drizzle of caramel sauce** – For an extra layer of sweetness.

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### **Pro Tips & Variations**

– **Use other breads**: While white bread is a classic, try using brioche, challah, or cinnamon swirl bread for an even more decadent flavor.
– **Frozen cinnamon rolls**: You can use frozen cinnamon rolls too, just make sure to thaw them out and roll them flat before wrapping them in the bread.
– **Add nuts**: Sprinkle chopped pecans or walnuts into the cinnamon-sugar mixture for added crunch and flavor.
– **Make ahead**: You can assemble the roll-ups the night before and store them in the fridge. In the morning, just dip and cook them, and you’ll have an easy, delicious breakfast.

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### **Why This Recipe is a Game-Changer**

These **Cinnamon Roll French Toast Roll-Ups** are the perfect blend of two breakfast classics, offering a sweet, satisfying bite that’s both crispy and tender. Whether you’re making them for a special occasion or just because you’re craving something indulgent, these roll-ups are guaranteed to please everyone at the table.

It’s time to take your breakfast to the next level. Make these roll-ups today and watch them disappear faster than you can say “maple syrup!”

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**Ready to indulge?** Let me know if you need the full recipe card or more tips to customize your roll-ups. Enjoy!