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**Cherry Cheesecake Chimichangas – The Sweet Treat You Didn’t Know You Needed! 🍒✨**
If you’ve never had a dessert chimichanga, you’re in for a game-changing treat. **Cherry Cheesecake Chimichangas** are the ultimate mashup of creamy, tangy cheesecake and golden, crispy-fried tortillas, all finished with a dusting of cinnamon sugar and a sweet cherry topping.
They’re **crunchy on the outside, creamy on the inside**, and bursting with that nostalgic cherry pie flavor — basically, everything you love about cheesecake wrapped in a warm hug. Whether you’re hosting a get-together or just treating yourself on a weekend, these little beauties are sure to impress.
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### 🍒 What Are Cherry Cheesecake Chimichangas?
Chimichangas are traditionally savory, deep-fried burritos — but this dessert version takes a delightful detour. We’re talking about a **rich cheesecake filling**, rolled up in a tortilla, fried (or air-fried!), and topped with **cherry pie filling**. Think handheld cheesecake… with a crunch.
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### 🛒 Ingredients
**For the filling:**
– 8 oz cream cheese, softened
– 1/4 cup powdered sugar
– 1/2 teaspoon vanilla extract
– 1/4 cup sour cream or Greek yogurt (for that cheesecake tang)
**For assembly:**
– 6 small flour tortillas
– 1 can (21 oz) cherry pie filling
– 1/4 cup granulated sugar
– 1 teaspoon cinnamon
– Oil for frying (vegetable or canola)
**Optional toppings:**
– Whipped cream
– A dusting of powdered sugar
– Crushed graham crackers for garnish
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### 👩🍳 How to Make Cherry Cheesecake Chimichangas
#### **1. Make the Cheesecake Filling**
In a bowl, beat together the cream cheese, powdered sugar, sour cream, and vanilla until smooth and creamy.
**2. Assemble the Chimichangas**
– Spoon about 2–3 tablespoons of the cheesecake mixture into the center of each tortilla.
– Add 1 spoonful of cherry pie filling on top.
– Fold in the sides, then roll up tightly like a burrito.
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