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### **Instructions:**
1. **Prep the Potatoes:**
Peel the potatoes (if desired) and grate them using a box grater or a food processor. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture. This is key to getting crispy pancakes!
2. **Mix the Batter:**
In a large bowl, combine the grated potatoes, shredded cheese, egg, flour, garlic powder, and green onions (if using). Season with salt and pepper. Stir everything together until well combined. The mixture should hold together but still be a little loose.
3. **Fry the Pancakes:**
Heat the oil or butter in a large skillet over medium heat. Once hot, spoon about 2–3 tablespoons of the potato mixture into the pan and gently flatten it with a spatula to form a pancake. Fry for 3–4 minutes on each side, or until golden brown and crispy.
4. **Drain & Serve:**
Once cooked, transfer the pancakes to a paper towel-lined plate to drain any excess oil. Serve hot, with a dollop of sour cream, a sprinkle of extra cheese, or a drizzle of hot sauce (if you’re feeling adventurous).
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### **Serving Suggestions:**
– **As a side:** Pair with a fresh salad or a hearty stew for a complete meal.
– **For breakfast:** Top with a fried egg for a filling start to your day.
– **Dipping sauces:** Serve with sour cream, ranch dressing, or even a spicy salsa for added flavor.
– **Add-ins:** Crumbled bacon, sautéed spinach, or herbs like rosemary and thyme make these pancakes even more delicious!
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### **Final Thoughts:**
These **Cheesy Potato Pancakes** are the ultimate comfort food — crispy, cheesy, and packed with flavor. They’re simple enough to make on a weekday but fancy enough to impress guests at brunch. Plus, they’re endlessly customizable, so you can tailor them to your tastes.
Whether you enjoy them as a snack, a side, or a full meal, they’re guaranteed to be a hit at your table. So, grab some potatoes, get shredding, and get ready for the best cheesy pancakes you’ve ever tasted! 🧀🥔💛
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Want to make them even more indulgent or try a healthier twist? Let me know, and I’ll help you customize this recipe!
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