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Of course! Here’s a fresh and vibrant article for your **Carrots and Beans Salad** recipe—perfect for a food blog, healthy eating website, or a colorful addition to your social media content.
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# 🥗 **Carrots and Beans Salad Recipe**
*Simple, Colorful, and Packed with Fresh Flavors*
When it comes to easy, nutritious, and refreshingly tasty side dishes, this **Carrots and Beans Salad** checks all the boxes. With its crisp texture, bright colors, and zesty dressing, this salad is as pleasing to the eyes as it is to the taste buds.
Perfect as a light lunch, side dish, or even a healthy snack, it’s made with just a few humble ingredients—but don’t let the simplicity fool you. Every bite bursts with freshness, making it a go-to for warm days, meal prep, picnics, or when you need something quick and wholesome.
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### đź“ť Ingredients:
– 2 medium carrots, peeled and julienned or grated
– 1 cup green beans (or French beans), trimmed and blanched
– 1/4 red onion, thinly sliced (optional)
– Fresh herbs: parsley, cilantro, or dill for garnish
**For the Dressing:**
– 2 tbsp olive oil
– 1 tbsp lemon juice or apple cider vinegar
– 1 tsp Dijon mustard (optional for extra tang)
– 1/2 tsp honey or maple syrup
– Salt and pepper, to taste
– A pinch of chili flakes or cracked black pepper (for a little kick)
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