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Absolutely! Here’s a fun and engaging article for your **Boston Cream Cupcakes – Small but Mighty!** recipe. Perfect for a blog post, email newsletter, or social media caption.
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# Boston Cream Cupcakes – Small but Mighty! 🧁💥
When it comes to dessert, sometimes the best things really *do* come in small packages—and **Boston Cream Cupcakes** are living proof. Inspired by the iconic Boston Cream Pie, these little beauties deliver all the flavor you love in a perfectly portioned cupcake.
We’re talking fluffy vanilla cake, a silky custard filling, and a glossy chocolate ganache topping. One bite and you’ll know exactly why these cupcakes are **small but mighty**.
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## Why You’ll Love These Cupcakes
These aren’t your average cupcakes. They’re rich, elegant, and surprisingly easy to make. Each one is like a handheld, gourmet dessert that looks fancy—but is totally doable in your home kitchen.
Here’s what makes them so irresistible:
– 🧁 Moist, soft vanilla cake base
– 🍮 Creamy pastry cream center (yes, there’s a surprise inside!)
– 🍫 Rich, glossy ganache on top
– 😍 Individually portioned—perfect for parties or treating yourself
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## What You’ll Need
**For the Cupcakes:**
– 1½ cups all-purpose flour
– 1½ teaspoons baking powder
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– ¾ cup sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– ½ cup whole milk
**For the Filling (Pastry Cream):**
– 1 cup whole milk
– 2 tablespoons sugar
– 1 tablespoon cornstarch
– 1 egg yolk
– 1 teaspoon vanilla extract
– 1 tablespoon butter
**For the Ganache Topping:**
– ½ cup heavy cream
– 4 oz semi-sweet or dark chocolate, chopped
– 1 tablespoon butter (for shine!)
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