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### **Instructions:**
1. **Prep the Potatoes:**
Grate the potatoes and squeeze out as much excess moisture as you can using a clean kitchen towel or cheesecloth. The drier, the crispier!
2. **Mix the Base:**
In a large bowl, combine the grated potatoes with egg, cheese, salt, pepper, and any optional spices or binding agents. Stir until everything is well mixed.
3. **Pan-Fry or Bake:**
– *To bake:* Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment. Press the potato mixture evenly into the dish.
– *To pan-fry:* Heat oil or butter in a non-stick skillet over medium heat. Spread the mixture like a thick pancake and press down.
4. **Top It (Optional):**
Add extra cheese or toppings before baking/frying to really level it up.
5. **Bake/Fry Until Golden & Crispy:**
– Bake for 25–30 minutes, or until the edges are crispy and golden.
– If pan-frying, cook for about 5–7 minutes per side, flipping carefully, until both sides are browned.
6. **Slice and Serve:**
Let it cool for a few minutes, slice into squares or wedges, and serve hot!
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### **Tasty Serving Ideas:**
– With a dollop of sour cream or Greek yogurt
– Topped with a fried egg for a next-level breakfast
– With ketchup, hot sauce, or garlic aioli
– Serve as a side with grilled meats or a fresh salad
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### **Final Thoughts:**
This **Grated Potato Bake** is so good, it might just replace your pizza night. Seriously. It’s crispy, cheesy, comforting, and endlessly versatile. Plus, it comes together in no time with ingredients you probably already have on hand.
So if you’re in the mood for something easy, satisfying, and *just a little addictive*, give this recipe a try. But be warned: once you make it, your family might start requesting it on repeat.
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Want a printable version, low-carb twist, or TikTok-style step-by-step? Just say the word — I’ve got your back! 🍽️🥔❤️
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