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**Creamy Tuscan Chicken: So Good, You’ll Crave It All Week Long**
When a dish is so irresistible that you’re making it **for the third time in one week**, you know you’ve found something special. That’s exactly the case with this **Creamy Tuscan Chicken**—a rich, flavorful, and surprisingly easy meal that will have everyone at the table asking for seconds (and maybe thirds).
This dish brings restaurant-quality flavor right to your home kitchen with tender, juicy chicken smothered in a creamy garlic parmesan sauce, loaded with sun-dried tomatoes and fresh spinach. It’s comforting, indulgent, and honestly hard to stop eating. Whether you’re cooking for your family or just treating yourself to something extra delicious, this recipe is a guaranteed winner.
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### Why You’ll Be Making This Creamy Tuscan Chicken Again and Again
– **Incredible flavor**: The combination of garlic, parmesan, sun-dried tomatoes, and cream is *chef’s kiss*.
– **Fast & easy**: Done in about 30 minutes, perfect for busy weeknights.
– **One pan wonder**: Less cleanup, more time to enjoy your meal.
– **Fancy but effortless**: Tastes like something you’d order at a nice Italian restaurant—with half the effort.
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### Ingredients You’ll Need
– **4 boneless, skinless chicken breasts** (or thighs)
– **Salt & pepper**, to taste
– **1 teaspoon Italian seasoning**
– **2 tablespoons olive oil**
– **3–4 cloves garlic**, minced
– **1 cup heavy cream**
– **1/2 cup chicken broth**
– **1/2 cup grated parmesan cheese**
– **1/2 cup sun-dried tomatoes**, chopped
– **2 cups fresh baby spinach**
– **Fresh basil or parsley**, for garnish (optional)
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