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#### 2. **Preheat Oven & Prepare Dough**
Preheat your oven to **400°F (200°C)**. Roll out your pizza dough into a large rectangle on a lightly floured surface or parchment paper.
#### 3. **Layer the Filling**
On one half of the dough (lengthwise), layer the cooked steak and veggie mixture, then top with the shredded cheeses.
#### 4. **Fold and Seal**
Fold the other half of the dough over the filling and pinch the edges to seal. Use a knife or pizza cutter to gently score breadstick-sized sections (don’t cut all the way through). Brush the top with melted butter and sprinkle with garlic powder.
#### 5. **Bake**
Transfer to a baking sheet and bake for **15–20 minutes**, or until golden brown and bubbling with cheesy goodness.
#### 6. **Cool, Slice & Serve**
Let cool for a few minutes, then slice along the score lines. Serve warm with your favorite dipping sauces!
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### 🍽️ Serving Ideas
– 🥣 Serve with **garlic ranch**, **cheese sauce**, or **spicy marinara**.
– 🥗 Pair with a simple **side salad** to balance the richness.
– 🍻 Make it a party platter with **fries**, **chips**, or **pickles** on the side.
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### 💡 Tips & Variations
– **No steak?** Use thinly sliced deli roast beef or even ground beef in a pinch.
– **Add mushrooms** for a classic cheesesteak twist.
– **Make it spicy** with jalapeños or hot pepper jack cheese.
– **Go mini!** Slice into smaller portions for bite-size party snacks.
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### 🧡 Final Thoughts
Philly Cheesesteak Stuffed Cheesy Breadsticks are the kind of treat that bring people together—crispy, gooey, and packed with flavor in every bite. Whether you’re feeding a crowd or treating yourself to a next-level comfort meal, this recipe delivers the kind of cheesy, meaty satisfaction you won’t soon forget.
So roll up your sleeves, fire up the oven, and get ready for **the ultimate cheesesteak experience—stuffed inside irresistible breadsticks**.
**#PhillyCheesesteak #CheesyBreadsticks #ComfortFoodGoals #GameDayEats #StuffedGoodness #CheeseLoversUnite**
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