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**Mini Breakfast Pizzas: The Morning Win Everyone Will Love**
Breakfast just got a serious upgrade. If you’re tired of the same old toast or cereal and want something fun, satisfying, and easy to customize, say hello to **Mini Breakfast Pizzas**! These little bites of joy combine everything you love about breakfast—eggs, cheese, crispy bacon or sausage, and more—on a mini pizza crust that’s ready in minutes.
Perfect for busy mornings, weekend brunches, or even breakfast-for-dinner nights, these mini pizzas are kid-friendly, crowd-pleasing, and endlessly versatile. Whether you’re feeding a hungry family or just want to meal prep something delicious for the week, these are a total win.
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### Why You’ll Love Mini Breakfast Pizzas
– **Quick and easy**: Use store-bought crusts or English muffins for a fast, no-fuss base.
– **Totally customizable**: Choose your favorite toppings—meats, veggies, cheeses, even sauces.
– **Kid-approved**: Fun to eat and even more fun to help make!
– **Great for meal prep**: Make a batch ahead of time and reheat for easy weekday breakfasts.
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### Ingredients You’ll Need
#### Base (Choose One):
– Mini pizza crusts
– English muffins, halved
– Bagels or naan rounds
– Refrigerated biscuit dough (flattened into small rounds)
Toppings:
– **6 large eggs**, scrambled or cracked directly on top
– **1 cup shredded cheese** (cheddar, mozzarella, Monterey Jack, or a blend)
– **4 strips cooked bacon**, chopped (or cooked breakfast sausage, crumbled)
– **1/2 cup diced bell peppers**
– **1/4 cup chopped red onion**
– **1/4 cup sliced mushrooms**
– **Fresh spinach, arugula, or tomatoes (optional)**
– **Salt and pepper**, to taste
– **Fresh herbs**, like chives or parsley, for garnish
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