Learn how to clean the bottom of pots and pans to make them look like new

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### 5. **Cast Iron Pans: The Careful Approach**

Cleaning cast iron pans requires a bit more care, as harsh cleaning methods can strip away the seasoning that makes these pans so great for cooking. Here’s how to keep the bottom of your cast iron pans clean without damaging the seasoning.

#### How to Clean Cast Iron Pots and Pans:
1. **Warm Water and Scrub Brush**: After cooking, allow your cast iron pan to cool slightly, then use a brush or sponge with warm water to scrub the bottom of the pan. Avoid soap, as it can strip away the seasoning.
2. **Salt Scrub**: For tougher spots, pour a small amount of coarse kosher salt into the pan, add a little warm water, and scrub the bottom with a scrub brush. The salt acts as a natural abrasive that helps remove stuck-on food without damaging the seasoning.
3. **Dry Immediately**: After cleaning, dry the cast iron pan completely with a towel or by heating it on the stove to prevent rust.
4. **Re-season if Necessary**: If your cast iron pan looks dry or rusty, apply a thin layer of vegetable oil to the surface and heat it in the oven to re-season it.

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### Final Thoughts

The bottoms of pots and pans can easily become stained, greasy, or discolored with regular use, but with a few simple and effective cleaning methods, you can restore your cookware to its original shine. Whether you’re dealing with tough burnt-on food, grease buildup, or just general wear and tear, there’s a solution that can help.

By using natural ingredients like baking soda and vinegar, specialty products like cream of tartar, or simply a scrub brush and some elbow grease, you can keep your pots and pans looking like new without resorting to harsh chemicals or expensive replacements.

A little bit of effort can go a long way in prolonging the life of your cookware and ensuring that every meal is prepared with the best equipment. So, the next time you notice your pots and pans looking a little worse for wear, try these methods to clean the bottom and bring them back to their sparkling best. Happy cooking!