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**Juicy Peach Raspberry Cake – A Fruity, Fluffy Delight Bursting with Summer Flavor 🍑🍰🍓**
If you’re craving a dessert that captures the essence of summer in every bite, the **Juicy Peach Raspberry Cake** is your answer. This gorgeous cake is light, moist, and filled with the natural sweetness of ripe peaches and the tangy zing of fresh raspberries. It’s the kind of treat that’s perfect for picnics, tea parties, backyard barbecues, or just a sunny afternoon indulgence.
With its golden crumb, pockets of jammy fruit, and optional dusting of powdered sugar or whipped cream on top, this cake strikes the perfect balance between rustic charm and elegant flavor. And the best part? It’s simple enough for everyday baking, yet special enough for celebrations.
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### 🌟 Why You’ll Love This Peach Raspberry Cake
– **Naturally sweet & juicy** – The fruit does most of the work!
– **Super moist and fluffy** – Thanks to a soft, buttery batter.
– **Perfect flavor balance** – Sweet peaches + tart raspberries = magic.
– **Versatile** – Serve warm, chilled, or topped with ice cream.
– **Simple to make** – No fancy techniques, just delicious results.
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### 🧾 Ingredients
Here’s what you’ll need to whip up this fruity, crowd-pleasing cake:
– **1 1/2 cups all-purpose flour**
– **1/2 cup sugar**
– **1/2 cup unsalted butter**, softened
– **2 large eggs**
– **1/2 cup plain yogurt or sour cream**
– **1 teaspoon vanilla extract**
– **1 1/2 teaspoons baking powder**
– **1/4 teaspoon baking soda**
– **1/4 teaspoon salt**
– **2 ripe peaches**, peeled and sliced (or canned, drained)
– **1 cup fresh or frozen raspberries**
– **Powdered sugar**, for dusting (optional)
– **Lemon zest** (optional, for added brightness)
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