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**Herb-Infused Steak & Cheese Crescent Ring: A Flavor-Packed Showstopper for Any Occasion 🥩🧀🌿**
Looking to wow your guests with something hearty, cheesy, and undeniably delicious? Look no further than the **Herb-Infused Steak & Cheese Crescent Ring** — a savory masterpiece that combines tender, herbed steak, melted cheese, and buttery crescent dough into a beautiful, pull-apart ring. It’s perfect for parties, family dinners, or game-day spreads, and it looks just as impressive as it tastes.
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### 🌟 Why You’ll Love This Recipe
– **All-in-one crowd pleaser** – It’s a complete meal in a slice.
– **Flavor explosion** – Fresh herbs + juicy steak + gooey cheese.
– **Effortlessly elegant** – It looks fancy but is super easy to make.
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### 🛒 Ingredients You’ll Need
– 1 lb **thinly sliced steak** (ribeye, sirloin, or flank steak work great)
– 1 tbsp **olive oil**
– 1 tsp **garlic powder**
– 1 tsp **onion powder**
– 1 tsp **Italian seasoning**
– Salt and pepper, to taste
– 2 tbsp **fresh parsley or thyme**, chopped
– 1 small **onion**, thinly sliced (optional)
– 1 cup **shredded mozzarella or provolone cheese**
– 2 cans **refrigerated crescent roll dough**
– 1 tbsp **butter**, melted (for brushing)
– 1 tsp **dried herbs or sesame seeds** (optional, for garnish)
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