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**Fast Homemade Dressing That’s Better Than a Restaurant – With Almost Unlimited Shelf Life! 🥗✨**
Craving a fresh, delicious salad but tired of store-bought dressings full of preservatives and artificial flavors? Look no further! This **fast and flavorful dressing recipe** is not only better than what you’d find at a restaurant — it also has a **surprisingly long shelf life**, making it perfect for meal preppers, busy home cooks, and flavor enthusiasts alike.
Let’s dive into the magic of this **quick-mix dressing** that will transform your salads, sandwiches, and marinades — all while saving you time and money.
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### 🥄 Why This Dressing Is a Game-Changer
✔️ **Takes less than 5 minutes to make**
✔️ **Better tasting than most restaurant dressings**
✔️ **Made with pantry staples**
✔️ **Customizable to your taste**
✔️ **Stores well for weeks — even months**
It’s the kind of recipe that once you try it, you’ll always keep a jar on hand in your fridge or pantry.
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### 🧂 The Base Recipe: Zesty Garlic Vinaigrette
This base dressing is simple, delicious, and versatile — and thanks to the acidity and oil, it has an almost **unlimited shelf life** when stored properly.
📝 Ingredients:
– ¾ cup **extra virgin olive oil**
– ¼ cup **apple cider vinegar** (or white wine vinegar)
– 1 tablespoon **Dijon mustard**
– 1–2 cloves **garlic**, minced
– 1 teaspoon **honey** or **maple syrup** (optional, for balance)
– ½ teaspoon **sea salt**
– ¼ teaspoon **black pepper**
– ½ teaspoon **dried oregano** (or Italian seasoning)
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