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**Easy German Apple Pie – A 5-Minute No-Mix Recipe That Delivers Big Flavor 🍎🇩🇪🥧**
If you’re craving the cozy comfort of homemade apple pie but short on time, this **Easy German Apple Pie** is your dream come true. With **no mixing required** and just a few simple ingredients, you can have this pie in the oven in just **5 minutes**—yes, really! It’s the ultimate fuss-free dessert that still delivers all the warmth, sweetness, and rustic charm of a traditional apple pie.
Inspired by the beloved flavors of German baking, this pie is **less sugary than American versions**, often featuring a more custardy base and lots of fresh apples. It’s the perfect blend of tender fruit, soft cake-like filling, and golden crust—all with minimal effort.
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### 🍏 Why You’ll Love This Recipe
– ✅ **No mixer needed** – Just layer and bake!
– ✅ **Only a handful of ingredients**
– ✅ **Ready to bake in 5 minutes**
– ✅ **Naturally sweet and packed with apples**
– ✅ **Perfect for brunch, dessert, or coffee breaks**
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### 🧾 Ingredients
You’ll be amazed at how simple this list is:
– **3–4 medium apples**, peeled and thinly sliced (Granny Smith or Honeycrisp work great)
– **1 cup all-purpose flour**
– **3/4 cup sugar**
– **1 tsp baking powder**
– **2 large eggs**
– **1/2 cup milk**
– **1/4 cup melted butter**
– **1 tsp vanilla extract**
– **1 tsp cinnamon** (optional but delicious)
– **Powdered sugar**, for dusting (optional)
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### 👩🍳 How to Make Easy German Apple Pie
#### 1. **Preheat the Oven**
Set your oven to **350°F (175°C)** and grease a standard pie dish or 9-inch baking dish.
#### 2. **Layer the Apples**
Spread the **thinly sliced apples** evenly in the bottom of your dish. Arrange them nicely if you want a prettier finish once baked!
#### 3. **Add Dry Ingredients**
Sprinkle the **flour**, **sugar**, **baking powder**, and **cinnamon** (if using) evenly over the apples. No mixing needed—just shake it lightly to distribute.
4. **Pour Wet Ingredients**
In a measuring cup or small bowl, **whisk together the eggs, milk, melted butter, and vanilla**. Pour this mixture slowly and evenly over the dry ingredients and apples. It will sink through and create a soft, custardy base as it bakes.
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