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In a separate bowl, cream together the softened butter and egg until smooth. Add the almond extract and continue mixing.
Slowly add the wet ingredients to the dry ingredients and stir until a dough forms. It should be firm but not dry. If the dough feels too sticky, add a little more almond flour.
#### 2. **Fold in Coconut and Chocolate**
Once your dough has come together, fold in the shredded coconut and chocolate chips (or chopped chocolate). Make sure they’re evenly distributed throughout the dough.
#### 3. **Shape the Biscuits**
Roll the dough into small balls, about 1 tablespoon each, and place them on the prepared baking sheet. Flatten each ball gently with your fingers or the back of a spoon to form a round biscuit shape.
If you want a little extra coconut flavor and texture, you can sprinkle a few coconut flakes on top of each biscuit before baking.
#### 4. **Bake the Biscuits**
Bake in the preheated oven for **10–12 minutes** or until the edges are lightly golden. Keep an eye on them as they bake, as the almond flour can brown quickly.
#### 5. **Cool and Serve**
Allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them set properly and ensures a perfect, crunchy texture.
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### 🍽️ Serving Suggestions
– **Serve with tea or coffee** – These almond biscuits are the perfect companion to your afternoon cup of tea or coffee.
– **Pair with a scoop of vanilla ice cream** – For an extra indulgence, top these biscuits with a scoop of ice cream for a decadent dessert.
– **Gift them in a jar** – Layer the biscuits in a mason jar, tie a ribbon, and you have a thoughtful homemade gift ready to go.
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### 💡 Tips & Variations
– **Make it vegan**: Substitute the butter with coconut oil or another plant-based butter, and use a flax egg or chia egg instead of the regular egg.
– **Spice it up**: Add a pinch of cinnamon or nutmeg to the dough for a warm, aromatic twist.
– **Make it gluten-free**: Use almond flour and a gluten-free flour blend to make these completely gluten-free.
– **Customize the chocolate**: Use white chocolate, milk chocolate, or even a mix of your favorite types of chocolate for a unique touch.
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### 🧡 Final Thoughts
The **Almond Biscuit Delight with Chocolate and Coconut** is a must-try for anyone who loves deliciously rich and nutty desserts. With its combination of buttery almond biscuits, smooth chocolate, and tropical coconut, this treat will surely become a new favorite in your baking repertoire. Whether you’re looking to impress guests, treat yourself, or give a thoughtful gift, this recipe hits all the right notes.
So preheat that oven, get baking, and let the delightful aromas fill your home with comfort and joy. Your taste buds (and your loved ones) will thank you!
**#AlmondBiscuitDelight #ChocolateCoconutTreats #BakingWithLove #SweetTooth #EasyDesserts**
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