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Absolutely! Here’s a warm, flavorful article that celebrates the classic dish **Veal Marengo**, with a cozy Italian touch:
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**A Good Dish of Veal Marengo: A Rustic Italian Stew Worth Savoring**
There’s something undeniably comforting about a slow-simmered stew — especially one that’s rich in history, flavor, and tradition. If you’re looking for a dish that brings together tender meat, hearty vegetables, and a savory sauce that warms the soul, **Veal Marengo** is a must-try.
Though its name hints at French roots, this dish has been lovingly embraced across Italy, especially in rustic kitchens where simple ingredients come together to create something extraordinary.
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### 🇮🇹 What is Veal Marengo?
Veal Marengo is a classic stew featuring **tender veal chunks**, slowly cooked with **tomatoes, white wine, garlic, onions, mushrooms**, and often a touch of **lemon zest or olives** for extra depth. The result is a rich, velvety dish that feels both elegant and homey — perfect for a Sunday family dinner or a quiet night in.
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🛒 Ingredients:
– 1 kg (2.2 lbs) veal shoulder or stew meat, cut into cubes
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 200g mushrooms, sliced
– 400g canned diced tomatoes
– 1/2 cup dry white wine
– 1/2 cup chicken or vegetable broth
– Zest of 1 lemon
– Fresh parsley, chopped
– Salt and pepper to taste
– Optional: black olives or a splash of cognac for depth
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