Southern Fried Salmon Patties

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### 🍳 Instructions

#### Step 1: Prep the Salmon Mixture
In a medium bowl, combine the drained and flaked salmon with the egg, onion, bell pepper (if using), breadcrumbs or crackers, cornmeal, mayo, Worcestershire sauce, garlic powder, and seasoning. Mix gently until everything is combined but not overly mashed—you want a bit of texture.

#### Step 2: Shape the Patties
Using your hands or a scoop, form the mixture into 6–8 small patties (about ½ inch thick). If the mixture is too wet, add more breadcrumbs or crushed crackers, 1 tablespoon at a time.

#### Step 3: Heat the Oil
Heat vegetable oil in a skillet over medium heat. You want enough oil to coat the bottom of the pan but not so much that the patties are swimming in it.

#### Step 4: Fry the Patties
Place the patties in the skillet, being careful not to overcrowd the pan. Fry for 3–4 minutes per side or until golden brown and crispy. Use a spatula to flip them gently so they don’t fall apart.

#### Step 5: Drain and Serve
Remove the patties from the pan and place them on a paper towel-lined plate to absorb excess oil. Serve hot, garnished with lemon wedges, chopped parsley, or your favorite dipping sauce.

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### 🍽 Serving Suggestions

Southern Fried Salmon Patties are super versatile and can be served in a variety of ways:

– **With sides**: Serve alongside classic Southern sides like mashed potatoes, collard greens, mac and cheese, cornbread, or green beans.
– **As a sandwich**: Tuck a patty into a soft bun with lettuce, tomato, and remoulade for a Southern-style salmon burger.
– **For breakfast or brunch**: Top with a fried egg and hot sauce for a savory morning twist.

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### 💡 Tips for the Best Salmon Patties

– **Use canned or leftover fresh salmon**: Both work well, but canned is more traditional and gives that classic Southern flavor.
– **Don’t overmix**: Overworking the mixture can make the patties dense. Mix just until combined.
– **Let them chill**: If you have time, let the formed patties chill in the fridge for 15–30 minutes to help them hold together better during frying.
– **Spice it up**: Feel free to add diced jalapeños, Cajun seasoning, or hot sauce to the mix for a spicier version.

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### 🧡 Why You’ll Love Southern Fried Salmon Patties

– **Quick and easy** – Ready in about 20 minutes
– **Budget-friendly** – A great way to stretch canned salmon
– **Crispy outside, tender inside** – The perfect texture combo
– **Full of flavor** – Seasoned just right with a touch of Southern soul
– **Family-approved** – Kids and adults alike love these little golden cakes

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### Final Thoughts

**Southern Fried Salmon Patties** are more than just a recipe—they’re a slice of tradition. They bring together affordability, flavor, and comfort in every bite. Whether you grew up with this dish or you’re trying it for the first time, it’s easy to see why it’s remained a Southern classic for decades.

Serve them with a smile and a side of sweet tea, and you’ve got yourself a meal that tastes like home. 🐟✨