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**Seared Cod & Scallops with Garlic Butter Veggies – A Light, Luxurious Seafood Delight** 🐟🦐🥦
If you’re looking for a dish that feels restaurant-quality yet easy enough to make at home, this **Seared Cod & Scallops with Garlic Butter Veggies** is a must-try. Light, flavorful, and elegantly simple, this seafood combo brings together tender cod fillets, sweet seared scallops, and perfectly sautéed vegetables—all tied together with a rich garlic butter sauce.
It’s the kind of meal that’s perfect for special dinners, date nights, or when you want to treat yourself to something healthy *and* indulgent at the same time.
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### 🌟 Why You’ll Love This Dish
– **Elegant but effortless** – Comes together in 30–40 minutes.
– **High in protein & low in carbs** – A great option for clean eating.
– **Buttery, garlicky, and full of flavor** – No bland fish here!
– **Customizable** – Swap in your favorite veggies or seafood.
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### 🧾 Ingredients
#### For the Seafood:
– 2 cod fillets (about 6 oz each), skinless
– 8–10 sea scallops, patted dry
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 1 tablespoon butter
– 1/2 teaspoon paprika or Old Bay (optional for the cod)
For the Garlic Butter Veggies:
– 1 tablespoon olive oil
– 1 tablespoon butter
– 2–3 garlic cloves, minced
– 1 small zucchini, sliced
– 1 bell pepper (any color), sliced
– 1 cup broccoli florets
– Salt and pepper, to taste
– Juice of half a lemon
– Fresh parsley, chopped (for garnish)
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