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**Savory Meat Pie with Plain Puff Pastry: A Hearty Comfort Food Delight**
When it comes to hearty, comforting dishes that are sure to satisfy, few things compare to a savory meat pie. Warm, flaky, and filled with a rich mixture of tender meat and flavorful seasonings, a meat pie can be the perfect centerpiece for any meal. Whether you’re serving it for dinner, enjoying it as a family gathering treat, or taking it along to a picnic, this Savory Meat Pie with Plain Puff Pastry is the perfect dish to indulge in.
Made with a simple yet delicious filling of ground meat, vegetables, and seasonings, all encased in a buttery and flaky plain puff pastry, this pie strikes the ideal balance between comfort and elegance. Best of all, the use of store-bought puff pastry makes this recipe both easy and efficient without compromising on flavor or texture.
### **Why You’ll Love This Savory Meat Pie**
– **Hearty and Filling:** Packed with rich, savory meat and a medley of vegetables, this pie is guaranteed to leave everyone satisfied.
– **Flaky and Buttery Crust:** The plain puff pastry creates a light, crispy, and buttery crust that perfectly complements the hearty filling.
– **Simple Ingredients:** You don’t need anything fancy to make this pie. The ingredients are simple, easy to find, and packed with flavor.
– **Versatile:** Feel free to customize the filling to suit your preferences—whether you prefer beef, lamb, chicken, or a mixture of meats, this pie can be adapted to your taste.
– **Perfect for Any Occasion:** Whether it’s a casual family dinner, a holiday meal, or a party, this savory meat pie is a crowd-pleaser every time.
### **Ingredients You’ll Need**
To make this Savory Meat Pie with Plain Puff Pastry, you’ll need the following ingredients:
#### For the filling:
– **1 lb (450g) ground beef** (or any ground meat of your choice, like lamb, chicken, or a mix)
– **1 medium onion**, finely chopped
– **2 cloves garlic**, minced
– **1 medium carrot**, diced
– **1/2 cup peas** (frozen or fresh)
– **1/4 cup beef broth** (or chicken broth, depending on the meat used)
– **1 tbsp tomato paste**
– **1 tsp Worcestershire sauce** (optional, for added flavor)
– **1 tsp dried thyme** (or fresh thyme if available)
– **Salt and pepper** to taste
– **2 tbsp olive oil** or butter for sautéing
– **1 tbsp flour** (for thickening the filling)
For the pastry:
– **1 sheet of plain puff pastry** (store-bought or homemade)
– **1 egg**, beaten (for egg wash)
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