ROASTED CAULIFLOWER & LENTIL CURRY SOUP – Page 2

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### How to Make Roasted Cauliflower & Lentil Curry Soup

#### **Step 1: Roast the Cauliflower**
Preheat your oven to **425°F (220°C)**. Toss the cauliflower florets with olive oil, salt, turmeric, and cumin. Spread them on a baking sheet and roast for **25–30 minutes**, turning halfway, until golden and slightly crispy on the edges. Set aside a few florets for garnishing the soup later, if you like.

#### **Step 2: Sauté the Aromatics**
In a large pot or Dutch oven, heat coconut oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Add the garlic, ginger, curry powder, cumin, coriander, and chili flakes. Stir well to coat the onions and bloom the spices — this is where all that flavor starts!

#### **Step 3: Add Lentils & Liquids**
Stir in the rinsed red lentils, vegetable broth, and most of the roasted cauliflower (save some for garnish). Bring to a boil, then reduce heat and simmer for about **20 minutes**, or until lentils are soft.

#### **Step 4: Blend for Creaminess**
Once the soup has simmered and everything is tender, stir in the coconut milk and lemon juice. Use an immersion blender to blend part of the soup for a creamy texture, leaving some chunks for body. (Or blend half the soup in a regular blender and return it to the pot.)

#### **Step 5: Season & Serve**
Taste and adjust seasoning with more salt, pepper, or lemon juice if needed. Ladle into bowls, top with the reserved roasted cauliflower, a sprinkle of chili flakes, and fresh cilantro if desired.

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### Serving Suggestions

– Serve with **warm naan or crusty bread** for dipping.
– Top with **a swirl of coconut milk or yogurt** for extra richness.
– Add **a dollop of chutney or chili oil** for more punch.
– Pair with a **side salad** for a complete meal.

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### Tips & Variations

– **Use brown or green lentils** if that’s what you have — just increase cooking time by 10–15 minutes.
– **Add greens** like spinach or kale at the end for extra nutrients.
– **Meal prep win**: This soup stores beautifully and tastes even better the next day.
– **Freeze-friendly**: Make a big batch and freeze portions for future cozy meals.

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### Final Thoughts

This **Roasted Cauliflower & Lentil Curry Soup** is more than just a soup — it’s a flavor-packed comfort dish that’s as good for your body as it is for your soul. Roasting the cauliflower adds richness, while the curry spices and creamy coconut milk bring warmth and balance. It’s perfect for when you want something satisfying, healthy, and absolutely delicious.

So grab your spoon and get ready for a bowl of plant-powered comfort.