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**One Pot Lemon Chicken Mushroom Asparagus Skillet: A Quick & Flavor-Packed Weeknight Wonder**
If you’re in search of a quick, wholesome, and downright delicious dinner idea, look no further than this **One Pot Lemon Chicken Mushroom Asparagus Skillet**. It’s everything you want in a weeknight meal—simple, flavorful, and made with just one pan (hello, easy cleanup!). With tender chicken, earthy mushrooms, crisp asparagus, and a bright lemony finish, this dish brings restaurant-quality flavor to your table in under 30 minutes.
Whether you’re feeding a family, meal prepping for the week, or just want something comforting without the mess, this one-pot wonder is sure to become a regular in your recipe rotation.
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### 🍽 Why You’ll Love This Recipe
– **One pan = less mess**: Everything cooks in a single skillet, which means fewer dishes and more time to relax.
– **Light yet satisfying**: Packed with protein and fresh veggies, it’s a balanced meal that won’t weigh you down.
– **Ready in 30 minutes or less**: Perfect for busy weeknights when you want something fast and flavorful.
– **Naturally low-carb & gluten-free**: Great for anyone eating clean or following specific dietary goals.
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### 🛒 Ingredients
Here’s what you’ll need to bring this dish to life:
– 2 tablespoons olive oil
– 1 pound (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
– Salt and black pepper, to taste
– 2 teaspoons garlic powder
– 8 oz (225g) mushrooms, sliced (white or cremini work great)
– 1 bunch asparagus, ends trimmed and cut into 2-inch pieces
– 3 cloves garlic, minced
– Juice and zest of 1 lemon
– ½ cup chicken broth (or dry white wine for a little extra flavor)
– 1 tablespoon butter (optional, for a silky finish)
– Fresh parsley or thyme, chopped (for garnish)
– Grated Parmesan (optional, but delicious)
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