Mini Lemon Cheesecake Pops

**Mini Lemon Cheesecake Pops – A Zesty, Bite-Sized Treat That’s Perfect for Any Occasion **

Looking for a dessert that’s fun, refreshing, and just the right size? **Mini Lemon Cheesecake Pops** are your new go-to treat! These cute, creamy bites combine the classic richness of cheesecake with a burst of bright, tangy lemon flavor — all served on a stick for a playful twist. Whether you’re entertaining guests, planning a picnic, or simply craving a little indulgence, these mini pops are the perfect solution.

They’re easy to make, no-bake optional, and incredibly versatile. Plus, they’re portion-controlled (unless you eat six in a row — we don’t judge ). Ready to whip up your next favorite dessert?

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### Why You’ll Love These Mini Cheesecake Pops

– **Bite-sized bliss** – The perfect little treat without the guilt of a full slice.
– **Bright & refreshing** – Lemon brings a zingy freshness to the creamy cheesecake.
– **Kid-friendly & party-ready** – Fun to eat and perfect for sharing.
– **No-bake option** – Great for warm weather or when you don’t want to turn on the oven.
– **Customizable** – Top them with fruit, dip them in white chocolate, or roll them in crushed cookies!

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### Ingredients

#### For the cheesecake base:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/3 cup melted butter

#### For the lemon cheesecake filling:
– 16 oz (2 blocks) cream cheese, softened
– 1/2 cup granulated sugar
– 1 tablespoon lemon zest
– 3 tablespoons fresh lemon juice
– 1 teaspoon vanilla extract
– 1/2 cup heavy cream (or whipped topping for a lighter version)

#### Optional toppings:
– White or dark chocolate (for dipping or drizzling)
– Crushed graham crackers or cookies
– Lemon zest curls
– Mini cupcake liners or pop sticks

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### How to Make Mini Lemon Cheesecake Pops

1. **Make the Crust Base**
In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand. Spoon a small amount into the bottoms of a mini muffin tin (or mini cupcake liners if you prefer a no-stick option). Press down firmly to form the base. Place in the freezer while you prepare the filling.

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