ADVERTISEMENT
**Hearty Homemade Vegetable Soup: A Comforting Delight**
There’s something incredibly comforting about a bowl of homemade vegetable soup, especially when the weather turns cooler, and all you crave is something warm, nourishing, and full of flavor. **Hearty Homemade Vegetable Soup** is the ultimate go-to dish for cozy evenings spent with family, or for meal prepping to enjoy throughout the week. Bursting with fresh, wholesome vegetables and infused with savory herbs, this soup offers a satisfying and hearty meal that will leave you feeling full and content, without being overly heavy.
Not only is it packed with nutrients, but it’s also a great way to use up any leftover vegetables in your fridge. Whether you’re trying to eat a bit healthier, craving a vegetarian meal, or simply seeking a comforting bowl of soup, this recipe has it all.
—
### 🥕 Why You’ll Love This Hearty Homemade Vegetable Soup
– **Wholesome and Nutritious**: Packed with a variety of colorful vegetables, this soup is full of vitamins, minerals, and fiber. From carrots and celery to tomatoes and beans, each bite delivers essential nutrients.
– **Comforting and Satisfying**: Hearty soups are the epitome of comfort food. The tender vegetables, rich broth, and savory flavors come together to make a dish that feels like a hug in a bowl.
– **Customizable**: You can tweak this soup based on what’s in season, or use any vegetables you have on hand. Want to add some extra greens like spinach or kale? Go for it! Add in some leftover potatoes or zucchini for variety.
– **Easy to Make**: With minimal preparation and straightforward cooking steps, this recipe is perfect for both beginner and seasoned home cooks. And once it’s done, it’s a meal all on its own.
– **Perfect for Leftovers**: Like most soups, this vegetable soup tastes even better the next day as the flavors continue to meld together. It also freezes beautifully, so you can store it for a rainy day.
—
### 🛒 Ingredients You’ll Need
For the **Hearty Homemade Vegetable Soup**, you’ll need a variety of fresh vegetables and pantry staples:
– **Olive oil** for sautéing
– **1 large onion**, diced
– **2 carrots**, peeled and sliced
– **2 celery stalks**, sliced
– **3 cloves garlic**, minced
– **1 zucchini**, chopped (optional)
– **1 cup green beans**, chopped (optional)
– **1 can (15 oz) diced tomatoes**, with juice
– **1 can (15 oz) kidney beans**, drained and rinsed
– **1 cup corn kernels** (fresh or frozen)
– **4 cups vegetable broth** (or chicken broth for non-vegetarian)
– **1 teaspoon dried thyme**
– **1 teaspoon dried basil**
– **1 bay leaf**
– **Salt and pepper** to taste
– **1-2 cups spinach** or **kale**, chopped (optional for extra greens)
– **1 tablespoon lemon juice** (optional for a fresh finish)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
