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### Directions:
#### Step 1: Prepare the Shrimp
Start by preparing the shrimp. If they’re not already peeled and deveined, you’ll need to do that first. Leaving the tails on can add a nice touch for presentation, but feel free to remove them if you prefer.
Once the shrimp are ready, pat them dry with paper towels to remove any excess moisture. This step ensures that the shrimp will sear properly when grilled.
#### Step 2: Make the Marinade
In a medium bowl, whisk together the olive oil, minced garlic, chopped parsley, thyme, rosemary, lemon juice, lemon zest, red pepper flakes (if using), salt, and pepper. This combination of fresh herbs, citrus, and garlic will infuse the shrimp with vibrant flavors.
#### Step 3: Marinate the Shrimp
Place the shrimp in a shallow dish or resealable plastic bag, then pour the marinade over the shrimp. Toss or gently shake the bag to ensure all the shrimp are evenly coated. Cover the dish or seal the bag and refrigerate for 15-30 minutes. You can marinate the shrimp for longer, but avoid marinating for more than an hour as the acid from the lemon juice can start to “cook” the shrimp, making them tough.
#### Step 4: Preheat the Grill
While the shrimp are marinating, preheat your grill to medium-high heat (around 375°F to 400°F). If you’re using a charcoal grill, let the coals burn down to a steady heat before you start grilling. You can also use a grill pan or stovetop grill if you’re not using an outdoor grill.
#### Step 5: Grill the Shrimp
Once the grill is hot, place the shrimp directly on the grill grates. Arrange them in a single layer to ensure even cooking. Grill the shrimp for about 2-3 minutes per side, or until they turn pink and opaque. Be careful not to overcook them; shrimp cook very quickly, and overcooking will result in a rubbery texture.
#### Step 6: Serve and Enjoy
Once the shrimp are done grilling, remove them from the grill and transfer them to a serving platter. Garnish with additional fresh parsley or a squeeze of lemon juice if desired. Serve immediately with your favorite side dishes, like grilled vegetables, a fresh salad, or some garlic bread.
### Tips for Perfect Grilled Shrimp:
– **Choosing Shrimp:** Opt for large or jumbo shrimp for this recipe as they hold up better on the grill. If you can, buy shrimp that’s fresh, wild-caught for the best flavor.
– **Don’t Over-Marinate:** While marinating shrimp can infuse great flavor, too much marinating time can cause the shrimp to become mushy. Keep it short, around 15-30 minutes.
– **Skewers:** For easier handling, you can thread the shrimp onto skewers. This prevents them from falling through the grill grates and makes flipping easier.
– **Grill Temperature:** Medium-high heat is perfect for grilling shrimp. Too hot, and they might burn before cooking through; too cool, and they may become rubbery.
### Why You’ll Love This Grilled Garlic Herb Shrimp:
This recipe is everything you want in a grilled seafood dish—quick, flavorful, and versatile. The garlic and fresh herbs give the shrimp a delicious aromatic punch, while the lemon juice and zest add a refreshing brightness. Whether you’re hosting a backyard party or just craving a light meal, this grilled garlic herb shrimp will never disappoint. Plus, it’s low in calories and packed with protein, making it a healthy choice for any occasion.
Try this recipe next time you’re looking for a simple, satisfying dish with minimal effort, and watch as it becomes a favorite in your grilling rotation!
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