Glazed Meatloaf with Roasted Carrots

Plate with the roasted carrots and garnish with chopped parsley if desired.

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### 🍽️ Serving Suggestions

While this dish is delicious on its own, you can easily round it out with a few classic sides:
– Creamy mashed potatoes or garlic mashed cauliflower
– A fresh green salad or sautéed green beans
– Buttery dinner rolls or cornbread

Don’t forget to drizzle a little extra glaze over each slice for that final flavor punch!

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### 💡 Tips for Success

– **Avoid dry meatloaf:** Use 80/20 ground beef and don’t skip the milk and eggs—they help keep everything tender and juicy.
– **Rest before slicing:** It might be tempting to dig in right away, but resting the meatloaf helps it hold its shape.
– **Customize the carrots:** Try adding honey or a sprinkle of cumin for a twist on the classic roasted flavor.

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### ❤️ Why You’ll Love This Recipe

– **Simple ingredients:** Pantry staples come together to make a satisfying, well-rounded meal.
– **One-pan meal:** Fewer dishes and everything cooks at the same time.
– **Kid- and family-friendly:** The sweet glaze and roasted carrots appeal to picky eaters and grown-ups alike.
– **Perfect leftovers:** Meatloaf sandwiches the next day? Yes, please!

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### Final Thoughts

**Glazed Meatloaf with Roasted Carrots** is a meal that never goes out of style. It’s warm, reliable, and always hits the spot—perfect for family dinners, cozy nights in, or even special occasions when you want something down-to-earth but full of love. With a balance of savory, sweet, and roasted goodness, this recipe is sure to become a go-to in your kitchen.

So fire up the oven, prep your loaf, and enjoy the comfort of a timeless classic done right. 🥕🍽️