Fruit Cake 7-Layer Bars

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### 🍬 Variations & Tips

– **Not a fan of candied fruit?** Try dried cranberries, chopped dried apricots, or golden raisins for a modern take.
– **Add a hint of spice**: Sprinkle a little cinnamon or nutmeg between layers for a warm, holiday flavor.
– **Make it extra gooey**: Add a few dollops of cream cheese or swirl in some caramel before baking.
– **Festive flair**: Add a drizzle of white chocolate on top after baking, and sprinkle with holiday sprinkles or crushed peppermint for a decorative touch.

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### 🎁 Perfect for the Holidays (or Anytime!)

Fruit Cake 7-Layer Bars are an ideal treat for:
– **Holiday cookie exchanges**
– **Christmas dessert platters**
– **New Year’s Eve gatherings**
– **A sweet gift in a festive tin**
– Or simply as a cozy treat with a cup of tea or coffee!

Even if you’re not a fan of traditional fruitcake, these bars offer the same festive charm with a chewy, chocolatey twist. They’re sweet, slightly nutty, and wonderfully rich—everything a holiday dessert should be.

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### 🍽 Final Thoughts

Whether you’re carrying on a family baking tradition or just in the mood for something uniquely festive, **Fruit Cake 7-Layer Bars** offer a delightful balance of old-fashioned holiday flavors and modern dessert appeal. Easy to make and even easier to love, these bars are sure to become a seasonal staple in your kitchen.

So preheat that oven, unwrap the candied fruit, and get layering—these bars are ready to sweeten your holidays one delicious bite at a time! 🍫🍒🌰