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**Fluffy Chickpea Flour Herb Rolls: A Delicious Gluten-Free Delight**
Bread lovers, rejoice! You no longer have to miss out on the fluffy, pillowy goodness of rolls just because you’re going gluten-free. **Fluffy Chickpea Flour Herb Rolls** are here to save the day. These rolls are soft, airy, and packed with flavor, thanks to the earthy richness of chickpea flour and the aromatic herbs that elevate every bite.
Perfect for a gluten-free diet, these rolls are not only light and fluffy but also full of nutrients. Chickpea flour, also known as **besan**, is high in protein, fiber, and essential minerals, making these rolls a wholesome and satisfying addition to any meal.
Whether you’re serving them with a hearty soup, a salad, or just as a snack, these rolls will soon become a staple in your gluten-free baking repertoire. Ready to make the best gluten-free rolls ever? Let’s dive into the recipe!
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### 🌱 Why Chickpea Flour?
Chickpea flour brings a unique texture to these rolls that makes them stand out from other gluten-free breads. Here are a few reasons why **chickpea flour** works wonders:
– **Naturally gluten-free**: Perfect for those with celiac disease or anyone following a gluten-free lifestyle.
– **Nutritious**: Packed with protein, fiber, and essential vitamins, chickpea flour is a powerhouse ingredient.
– **Slightly nutty flavor**: The natural flavor of chickpea flour gives these rolls a subtle depth that’s enhanced by the herbs.
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### 🛒 Ingredients You’ll Need
For these **Fluffy Chickpea Flour Herb Rolls**, you’ll need:
– 2 cups **chickpea flour** (also called besan)
– 1 tbsp **baking powder**
– ½ tsp **baking soda**
– 1 tsp **salt**
– 1 tbsp **dried herbs** (like thyme, rosemary, and oregano)
– 1 tsp **garlic powder**
– 2 tbsp **olive oil** (or melted butter for a richer flavor)
– 1 cup **water**
– 1 tbsp **apple cider vinegar** (to help with leavening)
– 1 tbsp **maple syrup** or honey (for a touch of sweetness)
– Optional: Fresh parsley or chives for garnish
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### 👨🍳 How to Make Fluffy Chickpea Flour Herb Rolls
#### 1. **Preheat Your Oven**
Start by preheating your oven to **375°F (190°C)**. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
#### 2. **Mix the Dry Ingredients**
In a large bowl, whisk together the **chickpea flour**, **baking powder**, **baking soda**, **salt**, and **garlic powder**. Stir in the **dried herbs** for a fragrant, herby kick. This is the base of your dough, so make sure it’s well combined.
#### 3. **Combine the Wet Ingredients**
In a separate bowl, mix together the **olive oil**, **water**, **apple cider vinegar**, and **maple syrup** (or honey). Whisk to combine and ensure the liquids are fully incorporated.
#### 4. **Make the Dough**
Pour the wet ingredients into the dry ingredients and stir until the mixture comes together into a dough. The dough will be slightly sticky, but it should be thick enough to scoop and shape. If it seems too wet, add a little more chickpea flour until it reaches the right consistency.
#### 5. **Shape the Rolls**
Scoop out about 2 tablespoons of dough at a time and gently roll it into a ball. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. If you like, you can brush the tops of the rolls with a bit more olive oil for a golden, crispy finish.
#### 6. **Bake to Perfection**
Bake the rolls in the preheated oven for **18–20 minutes**, or until they are golden brown on top and cooked through. You can test for doneness by inserting a toothpick—if it comes out clean, the rolls are ready!
7. **Cool and Serve**
Allow the rolls to cool slightly before serving. These rolls are best enjoyed warm, but they can be stored in an airtight container for a couple of days. You can also reheat them in the oven or microwave to bring back their soft, fluffy texture.
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