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**Flavorful Steak Marinade – Elevate Every Bite with Bold, Juicy Perfection**
There’s something undeniably satisfying about a perfectly grilled steak—juicy, tender, and full of bold, savory flavor. But even the best cuts of meat can be taken to the next level with the right marinade. Enter: the **Flavorful Steak Marinade**—a simple, go-to recipe that transforms ordinary steaks into unforgettable meals.
This marinade is your secret weapon for deep flavor, tender texture, and mouthwatering results every time you fire up the grill or stove. Whether you’re planning a backyard BBQ, a date-night dinner, or a casual weeknight feast, this marinade guarantees your steak will shine.
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### 🥩 Why Marinate Steak?
Marinating steak isn’t just about adding flavor—it also tenderizes the meat, helping to break down muscle fibers so each bite is more tender and juicy. A good marinade brings balance: savory, tangy, a hint of sweetness, and the perfect blend of herbs and spices.
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### 🌿 Ingredients for the Perfect Steak Marinade
This marinade hits all the right notes—salty, tangy, slightly sweet, and packed with umami. Here’s what you’ll need:
– **1/3 cup soy sauce** – for savory depth
– **1/4 cup olive oil** – adds moisture and richness
– **2 tablespoons Worcestershire sauce** – boosts umami flavor
– **2 tablespoons balsamic vinegar or lemon juice** – for acidity and tenderizing
– **2 tablespoons brown sugar or honey** – balances the acidity with a touch of sweetness
– **3 cloves garlic, minced** – for bold, aromatic flavor
– **1 teaspoon Dijon mustard** – adds a zesty kick
– **1 teaspoon freshly ground black pepper**
– **1/2 teaspoon salt**
– **Optional**: fresh herbs like rosemary or thyme, or a pinch of red pepper flakes for heat
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