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**Delicious Stuffed Cabbage Rolls Recipe: A Comfort Food Classic**
If you’re craving something hearty, comforting, and packed with flavor, look no further than **Stuffed Cabbage Rolls**. This classic recipe—beloved in many cultures from Eastern Europe to the Middle East—wraps tender cabbage leaves around a savory filling of seasoned meat and rice, all simmered in a rich tomato sauce. It’s home cooking at its best: warm, satisfying, and perfect for both weeknight dinners and family gatherings.
Not only are these cabbage rolls incredibly tasty, but they also reheat beautifully, making them a great make-ahead meal or freezer-friendly favorite.
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### 🥬 What Are Stuffed Cabbage Rolls?
Stuffed cabbage rolls (also known as *golabki* in Poland, *sarma* in the Balkans, or *holubtsi* in Ukraine) typically involve **boiled cabbage leaves** filled with a mixture of **ground meat, rice, and spices**, then baked or simmered in **a savory tomato sauce**. The result is a melt-in-your-mouth dish that’s rich, flavorful, and full of heart.
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### 🍽 Ingredients
#### For the Rolls:
– 1 large head of green cabbage
– 1 lb ground beef (or a mix of beef and pork)
– 1 cup cooked white rice
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon paprika (optional)
– 1 tablespoon fresh parsley or dill, chopped
For the Sauce:
– 1 (28 oz) can crushed tomatoes
– 1 tablespoon tomato paste (for extra richness)
– 1 teaspoon sugar (balances acidity)
– 1 teaspoon salt
– ½ teaspoon pepper
– 1 teaspoon dried oregano or Italian seasoning
– ½ cup water or beef broth
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