Creamy Carrot Salad

**Creamy Carrot Salad: A Refreshing, Crunchy Classic with a Modern Twist**

Looking for a quick, colorful, and healthy side dish that adds a refreshing crunch to your meal? Say hello to the **Creamy Carrot Salad**—a timeless favorite that’s simple to prepare, bursting with texture, and perfectly balanced in flavor. This dish brings shredded carrots together with a sweet and tangy creamy dressing, often finished with raisins, pineapple, or crunchy nuts for extra flair.

Perfect for picnics, potlucks, weeknight dinners, or even a light lunch, this salad is a delightful combination of sweet, savory, and creamy. Plus, it’s packed with fiber, vitamins, and flavor in every bite!

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### Why You’ll Love Creamy Carrot Salad

– **Quick & Easy**: Takes just 10 minutes to toss together—no cooking required.
– **Healthy but indulgent**: Creamy, slightly sweet, and loaded with fresh ingredients.
– **Versatile**: Easily customizable with fruits, nuts, or a dash of spice.
– **Great for make-ahead meals**: Tastes even better after chilling for an hour or two.

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### Ingredients

Here’s what you’ll need to make this refreshing **Creamy Carrot Salad**:

– 4 cups shredded carrots (about 5–6 medium carrots)
– ½ cup mayonnaise (or Greek yogurt for a lighter option)
– 1 tablespoon sour cream (optional for added creaminess)
– 1 tablespoon honey or maple syrup
– 1 teaspoon lemon juice or apple cider vinegar
– ½ cup raisins (golden or regular)
– ½ cup crushed pineapple, drained (optional, but adds great flavor)
– Salt and pepper to taste
– ¼ cup chopped walnuts or pecans (optional, for crunch)

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