Cherry Cheesecake Fluff

**Cherry Cheesecake Fluff: A Light and Dreamy No-Bake Dessert**

If you’re craving something sweet, creamy, and just a little bit nostalgic, **Cherry Cheesecake Fluff** is your answer. This no-bake dessert is like a delicious blend of cherry pie and cheesecake—only lighter, quicker, and easier to whip up! Whether you’re hosting a summer BBQ, attending a potluck, or just want an easy treat for your family, this fluffy, fruity dessert is guaranteed to be a hit.

With only a handful of ingredients and minimal prep time, this dessert comes together in minutes and delivers all the cozy comfort of classic cheesecake with none of the baking fuss.

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### 🍒 What Is Cherry Cheesecake Fluff?

Cherry Cheesecake Fluff is a no-bake dessert “salad” that blends the flavors of rich cheesecake and sweet cherry pie filling into a whipped, creamy cloud of goodness. It’s often considered a vintage dessert, loved for its simplicity and the fact that it feeds a crowd. It’s a little retro, a lot of fun, and incredibly tasty!

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### 🛒 Ingredients You’ll Need

Here’s everything you need to make this sweet, creamy fluff:

– 1 (8 oz) package cream cheese, softened
– 1 (14 oz) can sweetened condensed milk
– 1 (8 oz) tub whipped topping (like Cool Whip), thawed
– 1 (21 oz) can cherry pie filling
– 1 teaspoon vanilla extract
– 1 ½ cups mini marshmallows (optional but recommended for added texture)
– ½ cup chopped pecans or walnuts (optional, for crunch)
– Graham cracker crumbs (optional, for garnish)

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