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**Caramel Apple Cheesecake: A Perfect Fall Dessert with a Decadent Twist**
When autumn rolls around, there’s nothing quite like the flavors of **caramel** and **apple** to get you in the mood for cozy, comforting desserts. If you’re looking to impress your family and friends with something that’s both indulgent and irresistible, look no further than this **Caramel Apple Cheesecake**. It’s the perfect fusion of creamy cheesecake, spiced apples, and sweet caramel—creating a dessert that’s sure to be the star of any fall gathering or holiday celebration.
This recipe combines the richness of cheesecake with the warmth of cinnamon-spiced apples and the luscious sweetness of caramel. Whether you’re preparing for Thanksgiving, a fall dinner party, or just treating yourself to something special, this **Caramel Apple Cheesecake** will be a hit every time.
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### 🍽 Ingredients: What You’ll Need
#### For the Crust:
– 1 ½ cups graham cracker crumbs (about 12 graham crackers, crushed)
– ¼ cup granulated sugar
– ½ teaspoon ground cinnamon
– 6 tablespoons unsalted butter, melted
#### For the Cheesecake Filling:
– 3 packages (8 ounces each) cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 cup sour cream (adds extra creaminess)
– 2 tablespoons all-purpose flour (helps stabilize the cheesecake)
– A pinch of salt
For the Caramel Apple Topping:
– 4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
– 2 tablespoons unsalted butter
– 2 teaspoons ground cinnamon
– ¼ cup brown sugar, packed
– 1 tablespoon lemon juice
– ¼ cup heavy cream
– ½ cup caramel sauce (store-bought or homemade)
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