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**Title: Boston Cream Pie Cookie Bites – A Mini Treat with Big Dessert Flavor! 🍪🍮**
If you love the rich, creamy indulgence of a classic Boston Cream Pie but want something bite-sized and easy to serve, you’re going to fall head over heels for **Boston Cream Pie Cookie Bites**! These delightful little treats combine all the best parts of the traditional dessert—fluffy cake, luscious pastry cream, and a shiny chocolate glaze—tucked into a soft, chewy cookie bite.
They’re perfect for parties, holidays, bake sales, or simply when you want to impress your friends and family with a dessert that looks fancy but is surprisingly simple to make.
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### 🍰 What Are Boston Cream Pie Cookie Bites?
Think of them as the **cuter, handheld cousin** of the famous Boston Cream Pie. Instead of layers of sponge cake, pastry cream, and ganache, these cookie bites start with a soft cookie cup that’s **filled with creamy custard** and topped with a **silky chocolate ganache**.
Each bite delivers the perfect mix of **vanilla, chocolate, and creamy textures**—in a mini version that’s both fun and satisfying.
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### 📝 Ingredients You’ll Need:
**For the Cookie Cups:**
– 1 package sugar cookie dough (store-bought or homemade)
– Muffin or mini muffin tin
**For the Pastry Cream Filling:**
– 1 cup milk
– 2 egg yolks
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
– Pinch of salt
**For the Chocolate Ganache Topping:**
– 1/2 cup heavy cream
– 1/2 cup semi-sweet chocolate chips or chopped chocolate
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### 👩🍳 How to Make Boston Cream Pie Cookie Bites
Step 1: Bake the Cookie Cups
1. Preheat oven to 350°F (175°C).
2. Press small portions of sugar cookie dough into the cups of a **greased mini muffin tin**, pressing up the sides to form a cup shape.
3. Bake for 10–12 minutes, or until golden brown. As soon as they come out of the oven, use the back of a spoon or a shot glass to gently press the centers to maintain the cup shape.
4. Let them cool completely in the pan before removing.
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