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**Banana Flavored Steamed Cake – A Delightful Homemade Treat**
Looking for a soft, moist, and irresistibly delicious dessert that’s easy to make and doesn’t require an oven? Say hello to the **Banana Flavored Steamed Cake** — a wonderfully light and fluffy treat that brings out the natural sweetness of ripe bananas in every bite. Perfect for afternoon tea, a quick snack, or even breakfast, this steamed cake is a great way to use up overripe bananas while making something truly special at home.
Whether you’re new to steaming cakes or just want a healthier alternative to baked goods, this recipe is the perfect introduction. It’s simple, fuss-free, and yields a lovely, spongy cake that’s rich in banana flavor and sure to satisfy your sweet cravings.
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### 🍌 **Why You’ll Love This Banana Steamed Cake**
– **No oven required** – All you need is a steamer or a large pot.
– **Naturally sweet** – Ripe bananas bring in natural sugars and a rich aroma.
– **Soft & fluffy texture** – Steaming gives this cake a unique, moist crumb.
– **Simple ingredients** – Most are likely already in your pantry.
– **Healthier dessert option** – Light on oil, with no heavy frostings or processed ingredients.
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### 🧁 **Ingredients You’ll Need**
– 2 ripe bananas, mashed
– 1 cup all-purpose flour (or cake flour for an even softer texture)
– 1/4 cup sugar (adjust to taste)
– 1/2 tsp baking soda
– 1/2 tsp baking powder
– 1 egg
– 2 tbsp vegetable oil or melted butter
– 1/4 cup milk (dairy or non-dairy)
– 1/2 tsp vanilla extract
– A pinch of salt
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### 🍽️ **How to Make Banana Flavored Steamed Cake**
1. **Prepare Your Steamer**
Fill a large pot or steamer with water and bring it to a simmer. Place a steamer rack or trivet inside. Lightly grease your cake mold or ramekins and line the bottom with parchment paper for easy removal.
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