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### Instructions
1. **Prepare the filling**:
In a large mixing bowl, combine the mashed potatoes, chopped ham, shredded cheese, and Dijon mustard (if using). Season with salt and pepper to taste. The mixture should be thick and cohesive. If it’s too soft, you can add a little more mashed potato or a bit of flour to help it hold together.
2. **Shape the croquettes**:
With your hands, take a spoonful of the mixture and shape it into small, oval-shaped croquettes. You can make them as big or small as you prefer, but typically about 2 inches long works well.
3. **Breading the croquettes**:
Set up a breading station with three shallow bowls:
– In the first bowl, place the flour.
– In the second bowl, beat the egg.
– In the third bowl, place the breadcrumbs.
Dip each croquette first into the flour, making sure it’s fully coated. Then, dip it into the beaten egg, followed by the breadcrumbs, pressing gently to ensure the breadcrumbs stick well.
4. **Air fry the croquettes**:
Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with oil to prevent sticking, then place the breaded croquettes in a single layer. Be sure not to overcrowd the basket to ensure even cooking.
Air fry the croquettes for about 10-12 minutes, flipping them halfway through, until they are golden brown and crispy on the outside.
5. **Serve and enjoy**:
Once the croquettes are crispy and perfectly golden, remove them from the air fryer. Serve them hot with your favorite dipping sauce, such as a tangy mustard or a creamy aioli.
### Tips for the Perfect Croquettes
– **Use leftover mashed potatoes**: If you have leftover mashed potatoes from another meal, they work perfectly for this recipe. If you’re making fresh potatoes, make sure they’re not too runny—thicker mashed potatoes work better for shaping the croquettes.
– **Get creative with fillings**: While cheese and ham are a classic combo, you can experiment with different ingredients. Add some cooked vegetables like spinach or peas for extra flavor, or try using different types of cheese like gouda, parmesan, or Swiss.
– **For extra crispiness**: Use panko breadcrumbs instead of regular breadcrumbs. Panko provides a lighter, crunchier texture that makes the croquettes even more irresistible.
– **Storage and reheating**: If you have leftover croquettes, store them in an airtight container in the fridge for up to 2-3 days. To reheat, simply air fry them at 375°F for 3-4 minutes, and they’ll crisp right back up!
### Why Make Air Fryer Croquettes?
Traditional croquettes are often deep-fried, which can make them greasy and high in calories. The air fryer offers a healthier alternative, providing a crispy texture with little to no oil. This method also reduces cooking time, making it perfect for busy weeknights or impromptu gatherings.
Moreover, air fryer croquettes are incredibly versatile. You can customize the filling to suit your preferences or dietary restrictions, and they’re just as delicious whether served as an appetizer, a snack, or even a side dish. Pair them with a fresh salad or a bowl of soup for a well-rounded meal.
### Conclusion
Air Fryer Cheese and Ham Croquettes are a fantastic addition to your snack repertoire. They’re crispy, creamy, and packed with savory flavors that will satisfy your cravings. Whether you’re looking for a quick treat or a crowd-pleasing appetizer, this recipe is sure to become a family favorite. Try it out today and enjoy these delightful croquettes without the hassle of deep frying!
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