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Absolutely! Here’s a fresh and flavorful article-style write-up for your **Tzatziki Chicken Salad** recipe:
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## **Tzatziki Chicken Salad: A Light, Creamy, Protein-Packed Twist on a Classic**
If you’re a fan of fresh, Mediterranean flavors, then this **Tzatziki Chicken Salad** is about to become your new go-to lunch, meal prep, or light dinner. Creamy, tangy, and full of crisp textures, it combines everything you love about traditional chicken salad—but with a cool Greek twist.
Packed with lean protein, healthy fats, and refreshing herbs, this salad is light enough for warm-weather meals, but satisfying enough to keep you full and fueled. Bonus? It’s naturally low-carb, gluten-free, and made with wholesome ingredients you can feel good about.
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### **Why You’ll Love This Salad:**
– ✅ **Refreshing and flavorful** with cucumber, lemon, and dill
– ✅ **High in protein**, thanks to lean chicken and Greek yogurt
– ✅ **Perfect for meal prep**—it stores beautifully in the fridge
– ✅ **Versatile**: Serve it in a wrap, on greens, or stuffed into pita
– ✅ **No mayo needed**—it’s all about the creamy tzatziki goodness!
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### **Ingredients:**
**For the Salad:**
– **2 cups cooked chicken**, shredded or chopped (rotisserie works great)
– **½ cup cucumber**, finely diced (peeled and seeded)
– **¼ cup red onion**, finely chopped
– **1 tablespoon fresh dill**, chopped (or 1 tsp dried)
– **Salt and pepper**, to taste
**For the Tzatziki Dressing:**
– **1 cup plain Greek yogurt**
– **1 tablespoon olive oil**
– **1 tablespoon lemon juice** (freshly squeezed)
– **1 clove garlic**, finely minced or grated
– **Salt**, to taste
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