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**Title: Sausage Rolls – The Easy Recipe for a Classic British Appetizer Loved Worldwide**
Few appetizers are as universally loved and endlessly versatile as **Sausage Rolls**. Golden, flaky pastry wrapped around savory sausage filling, baked to perfection—what’s not to love? A staple of British cuisine, sausage rolls are more than just a party snack. They’re a beloved comfort food, found in pubs, bakeries, and households across the UK, and now popular across the globe.
Whether you’re hosting a party, looking for a satisfying snack, or planning a cozy brunch, these **easy homemade sausage rolls** are guaranteed to be a hit. Let’s dive into how to make this iconic treat right in your own kitchen.
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### 🇬🇧 What Are Sausage Rolls?
**Sausage rolls** are a traditional British snack made by wrapping sausage meat in **puff pastry** and baking until golden brown and crispy. They’re often served warm or at room temperature and are commonly found at picnics, afternoon teas, holiday gatherings, or even as part of a packed lunch.
While the classic recipe uses pork sausage meat, sausage rolls can easily be customized with different seasonings, meats, or even vegetarian fillings. That’s part of the charm—they’re easy, flexible, and always delicious.
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### 🧾 Ingredients You’ll Need
This easy sausage roll recipe keeps things simple while delivering maximum flavor and crunch. Here’s what you’ll need:
– 1 sheet **puff pastry**, thawed if frozen
– 1 lb (**450g**) **pork sausage meat** or high-quality sausage, casings removed
– 1 small **onion**, finely chopped (optional)
– 1 teaspoon **dried thyme** or **sage**
– 1 teaspoon **Dijon mustard** (optional for a flavor boost)
– Salt and pepper, to taste
– 1 **egg**, beaten (for egg wash)
– **Sesame seeds** or **poppy seeds** for garnish (optional)
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### 👩🍳 How to Make Sausage Rolls
Step 1: **Preheat and Prep**
Preheat your oven to **400°F (200°C)**. Line a baking sheet with parchment paper for easy cleanup.
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