Runza Casserole

**Title: Runza Casserole – A Comforting Midwestern Classic Made Easy 🥧🍖🧀**

If you’ve ever had the pleasure of biting into a warm, homemade **Runza**—a Nebraska favorite filled with seasoned beef, cabbage, and cheese wrapped in soft bread—you know it’s pure comfort food. But what if you could enjoy all that hearty, savory goodness **without the extra work of making individual buns**? Enter the **Runza Casserole**—a delicious, easy-to-make dish that brings all the classic Runza flavors together in one baked pan.

Whether you’re feeding a hungry family, hosting a potluck, or craving a nostalgic bite of the Midwest, this casserole is here to satisfy. It’s everything you love about a traditional Runza, simplified into layers of golden crescent dough, seasoned beef and cabbage, and melty cheese.

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### 🧾 Ingredients

– 1 lb **ground beef**
– 1/2 head of **green cabbage**, shredded (about 3–4 cups)
– 1 small **onion**, diced
– 1 teaspoon **garlic powder**
– Salt and pepper, to taste
– 1 cup **shredded cheddar cheese** (or mozzarella if you prefer a milder taste)
– 2 tubes of **crescent roll dough** (or 1 sheet of crescent dough if available)
– Optional: 1 tablespoon **Worcestershire sauce** or **mustard** for extra flavor

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