Magical Vanilla Cake Very Easy and Quick to Make

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### 👩‍🍳 How to Make the Magical Vanilla Cake

#### Step 1: Preheat & Prep
Preheat your oven to **350°F (175°C)**. Grease and flour an 8-inch round or square cake pan, or line it with parchment paper.

#### Step 2: Cream Butter & Sugar
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy (about 2–3 minutes). This step helps make the cake nice and airy.

#### Step 3: Add Eggs & Vanilla
Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

#### Step 4: Mix Dry & Wet
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined—don’t overmix!

#### Step 5: Bake
Pour the batter into your prepared pan and smooth the top. Bake for **30–35 minutes**, or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

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### 🍰 Serving Ideas

– Dust with **powdered sugar** for a simple finish
– Top with **fresh berries and whipped cream**
– Spread on your favorite **vanilla or chocolate frosting**
– Add a layer of **jam or lemon curd** between slices for a quick twist

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### 💡 Tips & Variations

– Want a richer flavor? Add a tablespoon of **sour cream** or **yogurt** to the batter
– Make it festive by folding in **sprinkles** for a funfetti vibe
– Replace half the milk with **buttermilk** for extra tenderness
– Double the recipe for a **two-layer celebration cake**

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### 🌟 Final Thoughts

This **Magical Vanilla Cake** proves that sometimes the most enchanting recipes are the ones that keep it simple. With its fluffy crumb, sweet vanilla aroma, and beautiful golden top, this cake is guaranteed to impress with minimal fuss. Whether you dress it up or keep it plain, it’s always a hit.

**Quick, easy, and downright delightful—this cake is magic in every bite! 💫🍰**