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**Title: “Lemon Crumble Bars: A Tangy and Sweet Treat for Any Occasion”**
If you’re a fan of citrusy desserts that are both refreshing and indulgent, then **Lemon Crumble Bars** are about to become your new favorite treat! These delightful bars combine the bright, zesty flavor of lemons with a buttery, crumbly topping that adds the perfect balance of sweetness and texture. Whether you’re hosting a gathering, planning a special occasion, or simply craving something sweet, **Lemon Crumble Bars** are the answer. They’re easy to make, irresistible to eat, and sure to impress anyone who takes a bite.
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### 🍋 Why You’ll Love Lemon Crumble Bars
– **Zesty & Refreshing**: The combination of fresh lemon juice and zest in the filling creates a bright, tangy flavor that’s perfectly balanced with the sweetness of the crumble topping.
– **Easy to Make**: With just a few simple ingredients and minimal prep work, these bars are a breeze to whip up.
– **Perfect Texture**: The buttery crumble topping complements the creamy lemon filling, creating a satisfying contrast in every bite.
– **Versatile**: These bars are perfect for any occasion—be it a casual get-together, a holiday dessert table, or a potluck. They’re a great option when you want a dessert that’s a little lighter but still packed with flavor.
– **Make Ahead**: Lemon Crumble Bars can be made ahead of time, making them perfect for meal prep, parties, or events where you need to plan ahead.
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### 🍽 Ingredients You’ll Need
Creating these **Lemon Crumble Bars** requires just a few pantry staples. Here’s what you’ll need to make these tangy treats:
#### For the Crust and Crumble Topping:
– 1 1/2 cups **all-purpose flour**
– 1/2 cup **granulated sugar**
– 1/2 teaspoon **baking powder**
– 1/4 teaspoon **salt**
– 1/2 cup **unsalted butter**, cold and cut into cubes
– 1/4 cup **old-fashioned rolled oats** (optional, for extra texture)
– 1/2 teaspoon **vanilla extract**
For the Lemon Filling:
– 2 large **eggs**
– 1 cup **granulated sugar**
– 1/4 cup **fresh lemon juice** (about 2-3 lemons)
– 2 tablespoons **lemon zest** (from about 2 lemons)
– 1/4 cup **all-purpose flour**
– 1/4 teaspoon **baking powder**
– Pinch of **salt**
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