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**Title: Homemade Turkish-Style Feta Cheese Fritters – Crispy, Savory, and Bursting with Mediterranean Flavor**
If you’re a fan of bold cheese flavor, crispy textures, and Mediterranean-inspired comfort food, then this **Homemade Turkish-Style Feta Cheese Fritters** recipe is your next kitchen must-try. Known in Turkey as **”Peynirli Mücver”**, these fritters are crispy on the outside, soft and flavorful on the inside, and packed with salty, tangy **feta cheese**, herbs, and just the right amount of spice.
Whether you’re making them as a snack, an appetizer, or part of a meze spread, they’re guaranteed to disappear fast!
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### 🧀 Why You’ll Love These Fritters
– **Easy and quick** to whip up with pantry staples
– A delicious way to use up extra feta or herbs
– **Perfectly crispy exterior**, soft cheesy center
– Works great for brunch, lunch, or light dinner
– Pairs beautifully with yogurt dip, tzatziki, or salad
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### 🧾 Ingredients
Here’s what you’ll need to make authentic Turkish-style feta fritters:
– 1 cup **crumbled feta cheese**
– 2 large **eggs**
– 1/2 cup **all-purpose flour** (more if needed)
– 1 small **zucchini**, grated and squeezed dry (optional for texture)
– 2 tablespoons **chopped parsley**
– 1 tablespoon **chopped dill** (or mint for variation)
– 1 **scallion** or small onion, finely chopped
– 1/4 teaspoon **black pepper**
– A pinch of **chili flakes** or **paprika** (optional)
– Oil for frying (vegetable or olive oil)
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