Garlic & Herb Sweet Potato Rounds with Goat Cheese

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### How to Make Garlic & Herb Sweet Potato Rounds with Goat Cheese

#### Step 1: **Preheat the Oven & Prep the Sweet Potatoes**
Preheat your oven to **400°F (200°C)**. While the oven is heating, wash and peel your sweet potatoes. Slice them into rounds about **1/4 inch thick**. Try to keep the slices uniform in size so they cook evenly.

#### Step 2: **Season the Sweet Potato Rounds**
In a large bowl, toss the sweet potato rounds with **olive oil**, **minced garlic**, **thyme**, **rosemary**, **salt**, and **black pepper**. Make sure each round is coated evenly with the oil and seasonings for the best flavor.

#### Step 3: **Roast the Sweet Potatoes**
Arrange the seasoned sweet potato rounds in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. If necessary, use two baking sheets to avoid overcrowding the rounds, which will help them crisp up nicely.

Roast the sweet potatoes in the preheated oven for about **20–25 minutes**, flipping them halfway through to ensure even cooking. The rounds should be tender on the inside and lightly crispy on the outside when done.

#### Step 4: **Add Goat Cheese**
Once the sweet potato rounds are roasted, remove them from the oven. While they are still hot, sprinkle the **crumbled goat cheese** over the rounds. The heat from the sweet potatoes will soften the cheese, creating a creamy topping.

#### Step 5: **Garnish & Serve**
For an extra burst of flavor and color, garnish the sweet potato rounds with a little fresh **parsley**. This step is optional but adds a nice touch to the presentation.

Serve the **Garlic & Herb Sweet Potato Rounds with Goat Cheese** immediately, either as a snack, side dish, or appetizer. They’re best enjoyed warm but can also be served at room temperature.

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### Tips for the Perfect Garlic & Herb Sweet Potato Rounds

– **Slice Evenly**: For even cooking, try to cut the sweet potatoes into uniform rounds. This ensures all the pieces cook at the same rate and become tender at the same time.
– **Herb Variations**: If you don’t have fresh thyme or rosemary, you can use other herbs like **oregano**, **sage**, or **basil**. Fresh or dried herbs both work well in this recipe.
– **Goat Cheese Substitutes**: If you’re not a fan of goat cheese, you can substitute it with **feta cheese** or **cream cheese** for a different flavor profile. However, goat cheese’s tangy and creamy texture is a perfect match for the sweet potatoes.
– **Make It Spicy**: For a kick of heat, sprinkle a little **red pepper flakes** or a dash of **cayenne pepper** over the sweet potato rounds before roasting.
– **Make Ahead**: You can prepare the sweet potato rounds ahead of time by roasting them earlier in the day and storing them in the fridge. Just reheat them in the oven for a few minutes before topping with goat cheese.
– **Meal Prep**: These sweet potato rounds can be made in bulk and enjoyed as a part of your weekly meal prep. They’re great for snacking, adding to salads, or as a side to any protein.

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### When to Serve Garlic & Herb Sweet Potato Rounds with Goat Cheese

– **Appetizers**: These sweet potato rounds make a fantastic starter for any meal, especially at parties or holiday gatherings. Serve them with a dipping sauce or simply as is for a savory bite.
– **Side Dish**: Pair them with roasted chicken, grilled steak, or fish for a wholesome, satisfying side dish that’s full of flavor.
– **Snacks**: Looking for a healthy snack? These roasted sweet potato rounds are perfect for munching throughout the day, offering a good balance of carbs, healthy fats, and protein.
– **Brunch**: Serve these as part of a brunch spread with eggs, avocado toast, or a fresh fruit salad for a well-rounded meal.
– **Meal Prep**: These rounds hold up well in the fridge and are great for meal prepping. Prepare them ahead of time, and you’ll have a tasty and nutritious snack or side dish ready to go.

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### Final Thoughts

**Garlic & Herb Sweet Potato Rounds with Goat Cheese** are a simple, yet flavorful dish that can elevate any meal. The combination of sweet potatoes, garlic, fresh herbs, and tangy goat cheese offers a wonderful balance of flavors and textures. This dish is perfect for any occasion—whether you’re serving it as an appetizer, a side dish, or enjoying it as a snack.

Easy to prepare and highly customizable, these savory bites are a great way to enjoy the natural sweetness of sweet potatoes with a delicious twist. Try making them today, and you’ll see why they’ll become a go-to recipe for your family and friends!