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Absolutely! Here’s a fresh and flavorful article-style write-up for your **Garlic Herb Roasted Potatoes, Carrots, and Zucchini** recipe:
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**Garlic Herb Roasted Potatoes, Carrots, and Zucchini: The Perfect Side Dish for Any Meal**
If you’re searching for a go-to side dish that’s as colorful as it is delicious, look no further. These **Garlic Herb Roasted Potatoes, Carrots, and Zucchini** hit all the right notes: crispy edges, tender centers, and a fragrant medley of herbs and garlic that make your kitchen smell *heavenly*. Best of all, it’s incredibly simple to throw together and pairs beautifully with just about any main course—from grilled chicken to baked salmon or even a hearty vegetarian entrée.
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Ingredients:
– **3 cups baby potatoes**, halved
– **2 large carrots**, peeled and cut into ½-inch slices
– **2 medium zucchini**, sliced into half-moons
– **3 tablespoons olive oil**
– **3 cloves garlic**, minced
– **1 teaspoon dried thyme**
– **1 teaspoon dried rosemary**
– **½ teaspoon dried oregano**
– **Salt and freshly cracked black pepper**, to taste
– **Optional:** Fresh parsley or grated Parmesan for garnish
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