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**Title: Garlic Butter Pork Chops with Mashed Potatoes – The Perfect Weeknight Comfort Meal 🐖🧄🥔**
When comfort food calls, few dishes answer quite like a plate of **Garlic Butter Pork Chops with Mashed Potatoes**. Juicy, golden-seared pork chops bathed in a rich garlic butter sauce, paired with creamy, fluffy mashed potatoes—this is the kind of meal that warms both heart and belly. It’s hearty, delicious, and easy enough to pull off on a busy weeknight, but impressive enough to serve to guests.
Let’s dive into why this dish has earned a permanent spot on the dinner rotation and how you can make it tonight!
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### 🧄 Why You’ll Love This Recipe
– **Bold, savory flavors** from garlic butter and seared pork
– **Creamy mashed potatoes** for the ultimate comfort pairing
– One-pan friendly and ready in under 40 minutes
– Easy to customize with herbs or veggies
– A satisfying, wholesome meal for the whole family
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### 🧾 Ingredients
#### For the Pork Chops:
– 4 **bone-in or boneless pork chops** (¾ to 1 inch thick)
– Salt and pepper, to taste
– 1 teaspoon **paprika**
– 1 teaspoon **garlic powder**
– 2 tablespoons **olive oil**
– 3 tablespoons **butter**
– 4 cloves **garlic**, minced
– 1 tablespoon **fresh thyme** or **parsley** (optional)
#### For the Mashed Potatoes:
– 2 pounds **russet or Yukon gold potatoes**, peeled and cubed
– 4 tablespoons **butter**
– ½ cup **milk** or **heavy cream**
– Salt and pepper, to taste
– Optional: 2 tablespoons **cream cheese** or **sour cream** for extra creaminess
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### 👩🍳 How to Make Garlic Butter Pork Chops with Mashed Potatoes
Step 1: Boil the Potatoes
Start by placing the cubed potatoes in a large pot, covering them with water, and adding a good pinch of salt. Bring to a boil and cook until fork-tender (about 15–20 minutes). Drain and set aside.
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