Easy Cheesy Garlic Bread

### Instructions:

#### Step 1: Preheat the Oven
Start by preheating your oven to **375°F (190°C)**. This will ensure the bread gets nice and crispy while the cheese melts to perfection.

#### Step 2: Prepare the Garlic Butter
In a medium bowl, combine the softened butter, minced garlic, dried parsley, garlic powder, and a pinch of salt and pepper. Use a spoon or spatula to mix everything together until smooth and evenly blended. This garlic butter will be the base of your cheesy goodness.

#### Step 3: Slice the Bread
Take your loaf of French or Italian bread and slice it in half lengthwise. If you prefer individual servings, you can slice the bread into smaller pieces, but cutting it in half allows you to easily spread the butter and cheese across the surface.

#### Step 4: Spread the Garlic Butter
Generously spread the garlic butter mixture over the cut sides of the bread. Make sure to cover the surface evenly so every bite is bursting with garlicky goodness.

#### Step 5: Add the Cheese
After spreading the garlic butter, it’s time to load up on the cheese! Sprinkle an even layer of shredded mozzarella cheese over the buttered bread, making sure it covers the entire surface. Then, sprinkle the grated Parmesan cheese over the mozzarella for that deliciously nutty flavor that Parmesan brings.

#### Step 6: Bake the Garlic Bread
Place the bread halves (or slices) on a baking sheet, cut side up. Bake in the preheated oven for **10-15 minutes**, or until the cheese is melted and bubbly, and the edges of the bread are golden brown. If you like your cheesy garlic bread extra crispy, you can broil it for the last 1-2 minutes of baking, but be sure to watch it closely to avoid burning.

#### Step 7: Serve and Enjoy
Once the cheesy garlic bread is out of the oven, let it cool for a minute or two before slicing it into individual pieces. Garnish with freshly chopped parsley for a touch of color and a burst of fresh flavor. Serve it immediately while it’s hot and gooey!

### Tips and Variations:
– **Add extra herbs:** For even more flavor, you can add extra herbs like basil, oregano, or thyme to the garlic butter mixture.
– **Use different cheeses:** If you prefer a more complex flavor, try using a combination of mozzarella, cheddar, provolone, or Gouda for a different twist.
– **Make it spicy:** Add a pinch of red pepper flakes to the garlic butter for a little heat. This adds a nice contrast to the richness of the cheese.
– **For a crispier crust:** If you like your garlic bread extra crispy, you can spread a thin layer of olive oil on the crust before baking, which will help it become even more golden and crunchy.
– **Make it ahead:** You can prepare the garlic bread ahead of time and store it in the refrigerator for up to a day before baking. Just pop it in the oven when you’re ready to serve!

### Why You’ll Love Easy Cheesy Garlic Bread:
What’s not to love about cheesy garlic bread? It’s the ultimate combination of rich, melty cheese, savory garlic, and soft, crusty bread. It’s versatile and can be paired with almost any meal—think pasta, soups, salads, or even just a simple sandwich. Plus, it’s the perfect comfort food, easy to make with ingredients you likely already have in your kitchen. Whether you’re cooking for a crowd or just want to enjoy a quick snack, this cheesy garlic bread is always a hit.

### Final Thoughts:
**Easy Cheesy Garlic Bread** is the perfect recipe when you want to add a little extra indulgence to your meal or need a quick snack that everyone will love. It’s simple, satisfying, and incredibly delicious. The crispy, golden edges combined with the gooey, cheesy center and rich garlic flavor will have you reaching for seconds (or thirds!). With just a few ingredients and minimal prep time, you’ll have a delightful dish that’s sure to be a favorite in your household. Enjoy!