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### How to Make Air Fryer Chicken Ham & Cheese Wraps
#### Step 1: Assemble the Wraps
Lay out your tortillas. Spread a thin layer of mayo or mustard if using. Layer on the shredded chicken, 2 slices of ham per wrap, and a generous sprinkle of cheese. Add any extras you like.
Fold in the sides and roll them up burrito-style to seal all that goodness inside.
#### Step 2: Prep for Air Frying
Lightly spray each wrap with cooking spray or brush with a tiny bit of oil to help them crisp up. Place them seam-side down in the air fryer basket. Make sure they aren’t overlapping.
#### Step 3: Air Fry to Crispy Perfection
Air fry at **375°F (190°C)** for **7–9 minutes**, flipping halfway through, until the wraps are golden brown and the cheese is melty.
#### Step 4: Serve Hot
Let them rest for a minute or two (they’ll be hot inside!), then slice in half and serve with your favorite dipping sauce—ranch, honey mustard, or spicy mayo are all winners!
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### Serving Ideas
– Pair with a side of **sweet potato fries**, **salad**, or **fresh fruit**
– Make it a full meal with a cup of **soup** or **veggie sticks**
– Slice into pinwheels for a fun party appetizer or lunchbox snack
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### Tips & Variations
– Use **rotisserie chicken** to save time
– Add a slice of **bacon** for extra crunch and flavor
– Swap in **turkey** or **roast beef** if you don’t have ham
– Go spicy with **pepper jack cheese** or **jalapeños**
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### Final Thoughts
These **Easy Air Fryer Hot Chicken Ham and Cheese Wraps** are everything we love in a meal—quick, cheesy, crispy, and totally crave-worthy. They’re ideal for busy days when you want something fast but still homemade and satisfying.
Ready in minutes and endlessly customizable, they’re guaranteed to become a regular in your rotation. Make them once, and you’ll be hooked.
**Crispy outside, melty inside, and oh-so-delicious—what’s not to love? **
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