Chocolate Oreo Biscuit Bars

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### 👩‍🍳 How to Make Chocolate Oreo Biscuit Bars

#### Step 1: Prep Your Pan
Line an 8×8-inch or 9×9-inch baking dish with parchment paper, leaving some overhang so you can lift the bars out easily later.

#### Step 2: Crush the Cookies and Biscuits
Place the **Oreo cookies** and **biscuits** in a zip-top bag and crush them using a rolling pin (or pulse a few times in a food processor). You want a mix of chunks and crumbs for the best texture.

#### Step 3: Melt the Chocolate
In a saucepan over low heat (or in the microwave in 30-second bursts), melt the **chocolate chips**, **butter**, and **sweetened condensed milk** together. Stir constantly until smooth and glossy. Remove from heat and stir in the **vanilla extract**.

#### Step 4: Mix and Press
Fold the crushed Oreos and biscuits into the chocolate mixture until everything is evenly coated. Pour the mixture into the prepared pan and press it down firmly using a spatula or the back of a spoon.

#### Step 5: Chill and Set
Refrigerate the bars for at least **2 hours**, or until fully set and firm to the touch.

#### Step 6: Slice and Serve
Once chilled, lift the bars out of the pan using the parchment paper. Slice into squares or bars, and serve cold or at room temperature.

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### 🍽 Serving Suggestions

– Drizzle with **melted white chocolate** for a cookies & cream twist
– Sprinkle with **sea salt** for a sweet-and-salty finish
– Serve with **vanilla ice cream** for a next-level dessert
– Pack in lunchboxes or bring to potlucks for easy, crowd-pleasing treats

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### 💡 Tips & Variations

– Use **flavored Oreos** (like mint or peanut butter) for fun flavor variations.
– Swap in **chopped nuts**, **mini marshmallows**, or **coconut flakes** for added texture.
– Make it gluten-free by using gluten-free cookies and biscuits.
– Want them extra gooey? Stir in a few tablespoons of **Nutella** or **peanut butter** to the melted chocolate mixture.

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### 🌟 Final Thoughts

These **Chocolate Oreo Biscuit Bars** are a no-fuss, maximum-flavor dessert that’s perfect for just about any occasion. From the rich, fudgy chocolate to the crunch of cookies and biscuits, every bite is pure joy. Keep a batch in your fridge for whenever the craving hits—you won’t regret it.

**No oven, no problem. Just chill, slice, and enjoy the cookie magic! 🍪🍫✨**