Cheesy Steak Fries

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### **Instructions:**

**1. Preheat the Oven**
Preheat your oven to **425°F (220°C)** and line a baking sheet with parchment paper or a silicone baking mat.

**2. Prepare the Fries**
Wash and scrub the potatoes well. Cut them into thick wedges (about 8 wedges per potato). Pat the potato wedges dry with a paper towel to remove excess moisture. This helps them get crispy in the oven.

**3. Season the Fries**
In a large mixing bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until they are evenly coated.

**4. Roast the Fries**
Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Make sure there’s a little space between each wedge to ensure they crisp up nicely. Bake for **30–35 minutes**, flipping halfway through, until the fries are golden brown and crispy on the outside and tender on the inside.

**5. Add the Cheese**
Once the fries are crispy, sprinkle the shredded cheddar, mozzarella, and Parmesan cheeses generously over the top. Return the baking sheet to the oven and bake for another **5–7 minutes**, or until the cheese is melted and bubbly.

**6. Add Optional Toppings**
Once the cheesy steak fries are out of the oven, feel free to add extra toppings like crispy bacon bits, chopped green onions, jalapeños, or a drizzle of sour cream for added flavor.

**7. Serve and Enjoy**
Serve these cheesy steak fries immediately while the cheese is still warm and gooey. Grab some dipping sauces like ranch, ketchup, or spicy mayo, and enjoy!

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### **Tips & Variations:**

– **Add Protein**: For a heartier meal, top these fries with grilled chicken, steak strips, or even pulled pork for a full-on cheesy steak fry experience.
– **Spicy Kick**: Sprinkle some red pepper flakes or drizzle hot sauce over the fries before serving for a bit of heat.
– **Herb Infusion**: Add some dried herbs like thyme, oregano, or rosemary to the seasoning mix for extra flavor depth.
– **Vegan Version**: Use plant-based cheese and vegan bacon to make these fries suitable for vegan diets.
– **Double the Cheese**: If you’re a cheese lover, add more layers of cheese between the fries during baking for extra gooey goodness.

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### **Final Thoughts:**

These **Cheesy Steak Fries** are the ultimate treat for anyone who loves fries with a cheesy twist. Crispy on the outside, tender on the inside, and loaded with melty cheese, they make the perfect accompaniment to any meal or can stand on their own as a flavorful snack. The best part is that they’re easy to make, customizable with your favorite toppings, and always a crowd-pleaser.

So next time you’re craving something cheesy, crispy, and utterly delicious, look no further than these irresistible cheesy steak fries!

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Ready to make these cheesy, crispy beauties at home? Or want more cheesy inspiration? Let me know—I’ve got a ton of cheesy ideas waiting for you!